Sazón de Washington: Cocoa Legato
A space in Seattle where heritage, sensory experience and community come together.
Sazón de Wisconsin: Cielito Lindo
Cielito Lindo is a longtime family-owned Mexican restaurant in Milwaukee’s Walker’s Point known for its traditional dishes and steady neighborhood presence.
Sazón de Washington: A story of tamales, beer, and belonging in Seattle
A commitment to culture and community that goes beyond aesthetics: “Being queer, brown, but also an immigrant – all those themes are very important to us.”
Sazón de California: Tadin Tea Keeps Latino Traditions Alive, One Cup at a Time
For more than four decades, Tadin Tea has been part of Latino households across California and the United States. Its chamomile, hibiscus, and herbal blends are more than beverages. They are memories of kitchens filled with warmth, conversations with grandparents, and traditions passed from one generation to the next.
DC Restaurant Uses Food to Elevate Immigrant Voices
WASHINGTON — A five-minute walk from the White House, across the street, sits a restaurant with a curious name: Immigrant
Sazón de Pennsylvania: Mofongo Restaurant
A cultural hub for the Latino community, blending heritage, hospitality, and bold Caribbean cuisine
Sazón de Rhode Island: Aguardente
A taste of tradition with a twist of rebellion. Every bite tells a story worth savoring.
Sazón de Washington: Arepa Venezuelan Kitchen
“Homey” is the word some Arepa Venezuelan Kitchen customers use to describe the restaurant in Seattle U-District and across Lake
Sazón de Illinois: La Luna
An artistic restaurant with an atmosphere and cuisine reflecting the spirit of the Pilsen community.
Sazón de Illinois: Reina’s Cakes
Reina’s Cakes opened in April but the baker’s sweet treats have been tempting taste buds in Humboldt Park for years.
Sazón De Massachusetts: El Mondonguito
An Authentic Taste of San Juan in Boston!
Sazón De Washington: Arosa Cafe
A beloved Seattle eatery celebrates 10 years of Euro-Venezuelan food.