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  • Sazón de Brookline: Dominican cuisine small bites at Latino News Network event.

    Sazón de Brookline: Small Bites of Dominican Cuisine

    “I want everybody to try real empanadas, how I had it when I was a kid,” Keneddy Lavour, the owner of Bocadillos at 293 Cypress Street in Brookline, MA, and a Dominican Republic native, said.

  • Cattle inside a dairy farm barn, reflecting labor issues amid ICE raid aftermath in Wisconsin.

    After ICE Raid, Wisconsin’s Dairy Labor Crisis Deepens

    A recent ICE raid in Manitowoc County is adding pressure to Wisconsin’s dairy industry, which relies heavily on immigrant labor to keep farms running. Farmers say tougher immigration enforcement could make it even harder to find workers to keep up with demand.

  • ICE agents detaining a Latino man on the street, highlighting immigration enforcement issues.

    ICE Targeting of Latinos is Both Morally Wrong and Bad for the Economy 

    “They just treated us like we were nothing”

  • Latino community gathering at a conference or event in the U.S. for cultural growth and representati.

    Latino Growth Spreads Across the U.S., New Pew Data Shows

    A new Pew Research Center analysis shows the U.S. Latino population has nearly doubled over the past 25 years, reaching 67.8 million in 2024. While California and Texas remain home to the largest Latino communities, much of the recent growth is taking place across the Midwest and South.

  • Guillermo del Toro’s Frankenstein creature with intense gaze and gothic background.

    Guillermo del Toro’s Frankenstein: A Gothic Reflection of Latino Identity

    In Frankenstein, the Creature’s alienation becomes a metaphor for the immigrant experience, the outsider’s search for belonging, and the pain of being misunderstood by society.

  • Person adding tea leaves to a cup with various herbs and tea bags on the table.

    Sazón de California: Tadin Tea Keeps Latino Traditions Alive, One Cup at a Time

    For more than four decades, Tadin Tea has been part of Latino households across California and the United States. Its chamomile, hibiscus, and herbal blends are more than beverages. They are memories of kitchens filled with warmth, conversations with grandparents, and traditions passed from one generation to the next.

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