Latest Stories
She Lost. She Came Back. Then Suzette Valladares Made California History.
How open primaries expand voter choice even as party insiders work to dismantle the reforms that made her victory possible.
A Complaint Against HSF’s Youth Leadership Institute Shows Why DEI Matters for All Students
The case raises questions about academic autonomy, civil‑rights enforcement, and whether colleges can continue diversity initiatives amid mounting national pushback.
Texas Republicans’ Effort To Make a Safe House Seat May Backfire
A once‑safe seat is now unexpectedly competitive, revealing how partisan redistricting can destabilize the very political advantages it aims to secure.
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Sazón de Brookline: Small Bites of Dominican Cuisine
“I want everybody to try real empanadas, how I had it when I was a kid,” Keneddy Lavour, the owner of Bocadillos at 293 Cypress Street in Brookline, MA, and a Dominican Republic native, said.

After ICE Raid, Wisconsin’s Dairy Labor Crisis Deepens
A recent ICE raid in Manitowoc County is adding pressure to Wisconsin’s dairy industry, which relies heavily on immigrant labor to keep farms running. Farmers say tougher immigration enforcement could make it even harder to find workers to keep up with demand.

ICE Targeting of Latinos is Both Morally Wrong and Bad for the Economy
“They just treated us like we were nothing”

Latino Growth Spreads Across the U.S., New Pew Data Shows
A new Pew Research Center analysis shows the U.S. Latino population has nearly doubled over the past 25 years, reaching 67.8 million in 2024. While California and Texas remain home to the largest Latino communities, much of the recent growth is taking place across the Midwest and South.

Guillermo del Toro’s Frankenstein: A Gothic Reflection of Latino Identity
In Frankenstein, the Creature’s alienation becomes a metaphor for the immigrant experience, the outsider’s search for belonging, and the pain of being misunderstood by society.

Sazón de California: Tadin Tea Keeps Latino Traditions Alive, One Cup at a Time
For more than four decades, Tadin Tea has been part of Latino households across California and the United States. Its chamomile, hibiscus, and herbal blends are more than beverages. They are memories of kitchens filled with warmth, conversations with grandparents, and traditions passed from one generation to the next.
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