{"id":5084366,"date":"2019-09-13T00:00:00","date_gmt":"2019-09-13T04:00:00","guid":{"rendered":"https:\/\/ctlatinonews.com\/entrevista-al-chef-xavier-santiago-ganador-del-concurso-chopped\/"},"modified":"2019-09-13T00:00:00","modified_gmt":"2019-09-13T04:00:00","slug":"entrevista-al-chef-xavier-santiago-ganador-del-concurso-chopped","status":"publish","type":"post","link":"https:\/\/latinonewsnetwork.com\/ctln\/2019\/09\/13\/entrevista-al-chef-xavier-santiago-ganador-del-concurso-chopped\/","title":{"rendered":"Entrevista al Chef Xavier Santiago, ganador del concurso \u201cChopped\u201d"},"content":{"rendered":"\n<p class=\"MsoNormal wp-block-paragraph\"><strong>\u201c<\/strong>En Puerto Rico desde muy peque\u00f1o estuve envuelto en la cocina, especialmente en la comida fresca. Las gallinas, vegetales, todos eran del lugar donde viv\u00eda\u201d<\/p>\n\n\n<p class=\"MsoNormal wp-block-paragraph\">Para la entrevista completa haga click en este link:&nbsp;<\/p>\n\n\n<p class=\"wp-block-paragraph\">http:\/\/identidadlatina.com\/wordpress1\/entrevista-xavier-santiago-ganador-del-concurso-chopped\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cEn Puerto Rico desde muy peque\u00f1o estuve envuelto en la cocina, especialmente en la comida fresca. 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